Traditional Turkey – Stuffing Recipe
TRADITIONAL ‘CAPELLA’ TURKEY – STUFFING RECIPE | |
INGREDIENTS: | • 3 celery stalks washed, chopped and with their ends cut and removed • 2 onions peeled and chopped • ½ cup chopped Celery leaves • 1 loaf of white bread – 500 grams. Cut into small cubes and dried overnight (or in the oven) • 100 grams Butter • 2 soup cubes • 2 tbsp. Chopped Parsley • Salt and Pepper to taste • 2 cups of Chicken Broth |
METHOD: | Step 1 : In a large pan melt the butter. Add onions, celery and celery leaves and cook stirring often until the onions are golden Step 2 : Place the above mixture into a bowl and mix the bread cubes, parsley, chicken cubes and salt and pepper Step 3: Now slowly stir in the broth until the stuffing is even, but not soggy Step 4 : Now place the above mixture into a buttered Pyrex dish and slowly pour in half a cup of Broth Step 5: Put in to a pre heated oven and bake at 160º C for 30 to 40 minutes or till cooked |