Turkey Boneless Breast – 1 Kg.
Cooked Ham – thinly sliced – 250 G.
Thinly sliced Cheese – 125 G.
1½ cups fresh Basil & ½ teaspoon dried
Basil Salt and Pepper to Taste
1 tablespoon Olive Oil Sliced TomatoesFOR HERB SAUCE :Make & Refrigerate Mix
1 cup Mayonnaise
2 teaspoons white vinegar (Wine)
½ teaspoon Sugar
½ cup chopped Basil (Fresh)
Salt & Pepper to taste

Step 1 : Hold knife parallel to the table and cut the Turkey Breast horizontally. Be careful not to cut through.
Step 2 : Spread the Breast open and pound the Breast with a Steak Hammer between two plastic sheets.
Step 3 : Cover the Breast with Basil. Then place the Ham slice over it and then the cheese slice. Roll the Breast and enclose the stuffing. Then tie with string and place in a pre heated oven (325°F) on a rack in a roasting pan.
Step 4 : Cover with a mixture of Olive Oil, pepper, salt and dried Basil.
Step 5 : Roast for one hour and thirty minutes, basting from time to time.
Step 6 : After removing from oven let stand for 20 minutes and after removing the string cut into 12mm slices.
Step 7 : Arrange the slices on a serving dish and garnish with tomatoes
Step 8 Serve with the Herb Sauce.