INGREDIENTS:
• 4 ‘CAPELLA’ Turkey Breast slices (steaks) about 125 grams each
• 2 teaspoons Chilly Sauce
• 2 tablespoons Soya Sauce (light)
• 1 tablespoon Dijon Mustard
• 4 tablespoons lemon juice
• 1 tablespoon lemon skin shavings
• 5 tablespoons Honey
METHOD:
Step 1 : Lightly rinse the Turkey Steaks
Step 2 : Place in a flat serving dish
Step 3 : Blend the Chilly sauce, Soya sauce, Mustard, Lemon Juice, Lemon skin and Honey
Step 4 : Cover the Turkey Steaks with this mixture
Step 5 : Cover the dish and allow to stand for 45 minutes to 1 hour, preferably in the fridge. From time to time spoon the marinate over the steaks
Step 6 : In a non stick pan place a little oil and heat the pan
Step 7 : When the pan is hot, drain the steaks and cook on both sides to seal the juices
Step 8 : Reduce heat and cook for about ten minutes until properly cooked
Step 9 : Serve with Potatoes salad and crisp bread
