INGREDIENTS: •  3 celery stalks washed, chopped and with their ends cut and removed
•  2 onions peeled and chopped
•  ½ cup chopped Celery leaves
•  1 loaf of white bread – 500 grams. Cut into small cubes and dried overnight (or in the oven)
•  100 grams Butter
•  2 soup cubes
•  2 tbsp. Chopped Parsley
•  Salt and Pepper to taste
•  2 cups of Chicken Broth
METHOD: Step 1 : In a large pan melt the butter. Add onions, celery and celery leaves and cook stirring often until the onions are golden
Step 2 : Place the above mixture into a bowl and mix the bread cubes, parsley, chicken cubes and salt and pepper
Step 3: Now slowly stir in the broth until the stuffing is even, but not soggy
Step 4 : Now place the above mixture into a buttered Pyrex dish and slowly pour in half a cup of Broth
Step 5: Put in to a pre heated oven and bake at 160º C for 30 to 40 minutes or till cooked