INGREDIENTS:

1 Kg. “Capella” Pekin Duck breasts, cubed
6 cloves garlic, minced
6 medium onions, chopped
5 green peppers, chopped
450 g. Tomato sauce
8 red peppers
4 chilly chopped
1½ tsp. Tabasco sauce
2 tbsp. Chilly powder
1 tbsp. Cumin
1 tsp. Cayenne pepper
1 tsp. Salt
250 g. Lima beans or can of baked beans

METHOD:
Step 1 : In a large Pan cook the duck with the garlic, onions and green peppers until done
Step 2 : Add the remaining ingredients except the beans
Step 3 : Simmer for 1 hour stirring occasionally
Step 4 : Add the beans and simmer 25 minutes longer.