SERVES – 4

INGREDIENTS:

2 “Capella” Pekin Ducks
Salt and pepper
3 cups Wine Vinegar
4 lemons (for juice)
1 cup olive oil
2 cloves garlic, pressed
2 onions, chopped
1 cn chopped pimientos
3 tbsp.soya sauce
½ tsp. Oregano
12 strips bacon

METHOD:

Step 1 : Wash ducks thoroughly in cold water and dry

Step 2 : Season to taste with salt and pepper

Step 3 : Combine vinegar, lemon juice, olive oil, garlic, onions, pimento, soya sauce, oregano salt and pepper. Marinate ducks in this mixture at least 8 hours.

Step 4 : Cook over charcoal fire that has burned down low. Close top of grill. Cook about 1½ hours.

Step 5 : Place 6 strips of bacon on each bird and cook for 30 minutes more.